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12/22/2025
Texas Agriculture Commissioner Miller Announces Strong GO TEXAN Sales Totals at State Fair of Texas
Commissioner Sid Miller and the Texas Department of Agriculture today announced a near record-breaking year for the GO TEXAN Pavilion, sponsored by Southwest Dairy Farmers, with sales totaling $1,001,453 at the State Fair of Texas.  This performance, despite declines in Texas State Fair attendance this year, proves that demand for GO TEXAN products is stronger than ever.  [More]
 
 
12/22/2025
Commissioner Miller Statement on Confirmation of Dr. Julie Callahan as Office of the U.S. Trade Representative’s (USTR) Chief Agriculture Negotiator
I congratulate Julie Callahan on her confirmation by the United States Senate to serve as Chief Agricultural Negotiator at the Office of the United States Trade Representative. Dr. Callahan brings decades of real, hands-on experience fighting for American agriculture, opening markets, and pushing back against unfair trade barriers.  [More]
 
 
12/23/2025
Commissioner Miller Statement on Confirmation of Dr. Julie Callahan as Office of the U.S. Trade Representative’s (USTR) Chief Agriculture Negotiator
I congratulate Julie Callahan on her confirmation by the United States Senate to serve as Chief Agricultural Negotiator at the Office of the United States Trade Representative. Dr. Callahan brings decades of real, hands-on experience fighting for American agriculture, opening markets, and pushing back against unfair trade barriers.  [More]
 
 
12/23/2025
Commissioner Miller Celebrates Passage of Whole Milk for Healthy Kids Act
Make America Healthy Again is about a whole lot more than just fixing the meals served on our children’s school lunch trays. This movement is also about correcting the bad assumptions that have driven federal nutrition policy for far too long. Since the Obama administration's school nutrition mandates rolled out in 2010, our children have been pushed into diet models that have missed the mark. Whole milk, natural fats, and real, traditionally produced foods were run out of schools, while sugar-heavy, ultra-processed junk quietly moved in.  [More]