Commissioner Miller Kicks Off School Breakfast Week
Commissioner Miller today announced the start of School Breakfast Week, which runs March 5 through 9, and makes eating breakfast at school a special occasion for Texas students. Every school day, approximately 1.7 million young Texans enjoy breakfast through the School Breakfast Program.  [More]

Commissioner Miller Honors Student Art Contest Winners and Announces Start of 2018-2019 Competition
Commissioner Miller congratulated Amy Hinojosa of Laredo and Gigi Cheng of Port Lavaca as winners in the Texas Department of Agriculture’s (TDA) 2017-2018 You Art What You Eat! student art contest. Their artwork will be incorporated into posters and materials displayed at schools across Texas to celebrate School Breakfast Week, which takes place March 5 through 9, 2018.  [More]

Fact Sheet: Federal Motor Carrier Safety Administration Rules
These comments are intended to provide very  [More]

Commissioner Miller Encourages Organizations to Apply for 2018 Summer Nutrition Programs
Texas Agriculture Commissioner Sid Miller today announced the Texas Department of Agriculture (TDA) is accepting applications for its 2018 summer nutrition programs. These programs connect community organizations and schools with federal funds to provide healthy meals for the Texas children who may not always have access to good nutrition when school cafeterias are closed for summer.  [More]

Texas Agriculture Memorial Day Honors Those Who Lost Their Lives in Agriculture Community in 2017
In a solemn ceremony at the State Capitol, Texas Agriculture Commissioner Sid Miller was joined by his fellow members of the agriculture community as they honored those men and women who lost their life in the ag industry over the last year. The 2nd Annual Texas Agriculture Memorial Day remembers those Texas farmers and ranchers who died in the previous year as a way of focusing public attention on the importance of Texas agriculture.  [More]

Texas Agriculture Memorial Day (Nov. 21) Honors Those Who Gave so Much to Agriculture Community
On Tuesday, November 21, the Texas Department of Agriculture will host the 2nd Annual Texas Agriculture Memorial Day at the Texas Capitol in Austin. Texas Agriculture Memorial Day is a day to remember the lives and honor the sacrifices of Texas farmers and ranchers who contribute so much to our heritage and our economy.  [More]

Agriculture Commissioner Sid Miller Honors Texas Farm and Ranch Families at 42nd Annual Family Land Heritage Ceremony
In a celebration of agriculture and family heritage, Agriculture Commissioner Sid Miller and the Texas Department of Agriculture (TDA) honored 64 farms and ranches spanning 51 Texas counties at the 42nd Annual Family Land Heritage (FLH) ceremony at the Texas State Capitol today.  [More]

Commissioner Miller Honors Student Art Contest Winners
Agriculture Commissioner Sid Miller today congratulated Emilia Davila of Laredo and Marianeé Canales of Kingsville as winners in the Texas Department of Agriculture’s (TDA) You Art What You Eat! statewide student art contest.  [More]

Commissioner Miller Kicks Off National School Lunch Week
Commissioner Miller today announced the start of National School Lunch Week, which runs Oct. 9 to 13, and emphasizes the value of leading healthy lifestyles to Texas students. In partnership with the Texas Department of Agriculture (TDA), every school day, Texas schools serve approximately 3 million healthy meals through the National School Lunch Program.  [More]

Commissioner Miller Kicks Off Annual Local Products Challenge
Texas Agriculture Commissioner Sid Miller announced the return of the Texas Department of Agriculture’s (TDA) annual Local Products Challenge. Each October, school cafeterias work to earn TDA recognition for serving more local products in meals while teaching children about foods grown and raised in Texas. More than 177 school districts and charter schools have pledged participation in this year’s Local Products Challenge. Participating schools will offer more than 2.4 million Texas children a new opportunity to try healthy local foods in the cafeteria.  [More]