The mission of the Organic Program is to ensure the integrity of organic agriculture products produced and manufactured in Texas by providing certification services to Texas producers and agribusinesses.
As an accredited Certifying Agent by the USDA National Organic Program, the TDA Organic Certification Program has the authority to certify organic producers as well as processors, distributors and retailers of organic agricultural products. To be certified, an operation must comply with organic production and handling regulations established by the USDA National Organic Program (NOP).
The program's purposes are simultaneously to develop Texas' agricultural economy and to provide consumers with the most abundant and diverse food and fiber supply possible. The program helps Texas farmers diversify their operations and capture a larger share of a growing premium market, and it helps ensure the authenticity of the organic marketing claim.
Please click on the Organic Certification Handbook under Resources to learn more about organic agriculture. This publication provides useful information such as how to obtain organic certification through the TDA Organic Certification Program and answers to frequently asked questions about organic agriculture production and handling.