COMMISSIONER MILLER EXTENDS APPLICATION DEADLINE FOR YOUNG FARMER GRANT PROGRAM THROUGH APRIL 17
Monday, April 8, 2024, AUSTIN – Today, Texas Agriculture Commissioner Sid Miller extended the Young Farmer Grant Program applications through April 17, 2024. This extension aims to provide additional support and assistance to young farmers facing challenges from the Panhandle wildfires. In addition to the State of Texas Agriculture Relief (STAR) Fund, farmers interested in enhancing their operations through expansion, better land management, increased technology utilization, or other improvements should review this grant opportunity.  Examples of previous projects include expanding and improving traditional cattle, pork, and sheep operations, diversifying poultry lines, and starting new floral and food processing businesses.  [More]

TEXAS DEPARTMENT OF AGRICULTURE LEADS CELEBRATIONS OF INAUGURAL TEXAS FRUIT AND VEGETABLE DAY
Friday, April 5, 2024, Today, Texas Agriculture Commissioner Sid Miller was proud to announce Texas Department of Agriculture (TDA) staff members joined Lake Travis Independent School District (ISD) students for lunch to recognize and honor the first-ever Texas Fruit and Vegetable Day. As part of the celebration, staff engaged with students, highlighting the nutritional benefits of locally grown produce and encouraging them to always include fruits and vegetables in their daily meals. The event served as a reminder of the vital role agriculture plays in nourishing communities and promoting wellness across Texas. Cory Oliver, Board Director for the Texas International Produce Association, and Texas State Representative Carrie Isaac joined TDA staff to promote Texas Fruit and Vegetable Day.  [More]

COMMISSIONER MILLER CONFIRMS CAL-MAINE FOOD’S TEXAS POULTRY FACILITY TESTS POSITIVE FOR HPAI
Tuesday, April 2, 2024, AUSTIN – Today, Texas Agriculture Commissioner Sid Miller confirmed the Cal-Maine Foods, Inc. poultry facility in Farwell, Texas has received official notice of a positive test for H5N1. Due to United States Department of Agriculture (USDA) guidance for poultry infections, Cal-Maine will be required to depopulate 1.6 million laying hens and 337,000 pullets at their Farwell facility. This accounts for approximately 3.6% of the company's total flock as of March 2, 2024. Production at the facility has temporarily ceased as the Cal-Maine Foods, Inc. initiates protocols prescribed by the USDA.   [More]

OPINION: EASTER: A BOUNTY OF TRADITION AND HARVEST
Friday, March 29, 2024, No holiday better embodies the spirit of a farmer's life more than Easter. It is a time of renewal, preparation, hard work, and unwavering faith—values that our agriculture families live by each day. Behind every Easter tradition, from the bounty on our tables to the eggs being hunted, to the Easter clothes on our backs, lies the legacy of agriculture. In just about every cherished Easter tradition, you are likely to find agriculture. From dyeing Easter eggs with your little ones to savoring the flavors of lamb or ham at your holiday feasts, each element is a testament to the unwavering dedication of our farmers and ranchers.  [More]

COMMISSIONER SID MILLER ANNOUNCES ALMOST 200K IN MARKET DEVELOPMENT FUNDING FOR TEXAS ORGANIC PRODUCERS
Thursday, March 28, 2024, AUSTIN – Today, Texas Agriculture Commissioner Sid Miller announced the Texas Department of Agriculture (TDA) will be receiving nearly $200,000 in grant funding over the next three years from The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS). These funds will assist TDA promotional efforts for Texas organic producers through the Organic Market Development Grant (OMDG). Funded projects under this grant will encompass a wide range of promotional and educational activities showcasing the diversity of the organic agriculture industry in the Lone Star State.  [More]